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Chickpea-Chicken Salad With Green Harissa Dressing Updated June 22, 2025 Total Time 35 minutes Prep Time 10 minutes Cook Time 25 minutes Rating Comments Read comments Advertisement Ingredients FOR THE GREEN HARISSA DRESSING 4 to 5 green chiles, such as jalapeo or serrano cup Greek yogurt 1 teaspoons ground cumin 5 tablespoons extra-virgin olive oil 2 garlic cloves, pressed or finely chopped 2 tablespoons lemon juice teaspoon honey teaspoon fine sea salt teaspoon black pepper FOR THE CHICKPEAS 2 tablespoons extra-virgin olive oil 1 (14-ounce) can chickpeas, drained 1 teaspoon ground cumin 1 teaspoon sweet paprika teaspoon fine sea salt teaspoon chile powder, such as ground cayenne (optional) FOR THE SALAD 2 cups arugula or rocket cup roughly torn fresh cilantro leaves, and more for garnish 2 heaping cups boneless cooked chicken (such as rotisserie, grilled or poached), roughly chopped or torn and seasoned lightly with salt cup cherry-tomato halves, seasoned lightly with salt cup pitted Kalamata or Castelvetrano olives Preparation Step 1 Prepare the dressing: If you have a gas range, turn burner to medium high

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