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Dont Skip the Veggies: Sauting the onions and celery until tender and browned adds a depth of flavor that is essential to the dressing

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Ingredients 0.75 cups (180 ml) extra virgin olive oil 0.25 cups (59 ml) balsamic vinegar Salt Pepper Whole grain mustard (optional) Garlic cloves (optional) Shallots (optional) Makes roughly 1 cup (240 ml) Making a Balsamic Vinaigrette Advertisement Some people like adding 1 tsp (4.9 ml) of whole grain mustard to the dressing, while others also like adding fresh minced garlic or shallots

You could also consider a combination of seersucker dress pants and a lighter jacket or a blazer and slacks