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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
the Plate Grill is a durable solution for fireside cooking
Cook poultry to juicy perfection with the Outset Poultry Thermometers
Expertly designed for carving brisket
Every Time
LEM Edible Collagen Casings for Sausage Making Casing Size & Type:19mm Mahogany Smoked Casing 2-Count (approx. 50ft) the Plate Grill is aLEM Edible Collagen Casings Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! SPECIFICATIONS Made from beef protein One strand is approximately 50 ft. Ready to use. No soaking needed Do Not Boil No added sodium