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Date distilled: February 2011
candied peel and sherbet lemons and sunshine on polished wood
freeze dried strawberries
200 Just what we ordered delivers a fresh plate of pancakes with maple syrup and bacon with a shockingly smoky finish to boot
Cask No. 16.79 Lightly Peated Date distilled: February 2011Cask No. 16. 79 Robust grubby smoke Highland, Southern The nose had bacon wrapped dates, buffalo chicken wings and toffee apples; burning barns, "creosoting a garden fence" and "picking toffee out of an ashtray". The palate combined robust, grubby smoke with sweet heat treacle toffee, liquorice, hot sauce and cinnamon biscotti, all eaten in a puffers engine room. The reduced nose suggested gammon steak with pineapple and prosciutto with melon, raisin
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