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Thank you, I made it, Akinbuwa responds
Use it to jazz up veggies: drizzle over steamed cauliflower, broccoli or roasted asparagus, Variations to Try Swap 1 clove of finely minced garlic for the shallot Make in a blender to allow the emulsion to last longer and to fully pulverize the shallot Add in fresh herbs such as dill, tarragon, or a blend such as fines herbs Add in dried herbs such as oregano or an Italian herb blend More Vinaigrette and Salad Dressing Recipes Thanks so much for reading
The navy blue color was deep and rich, and looked more expensive than the $30 they cost