Green Goddess Salad (Panera Copycat) from readers Equipment Ingredients Green Goddess Dressing cup mayonnaise I like using a heart healthy brand, like Chosen Foods Avocado Mayo cup Greek Yogurt plain, I used whole fat cup basil leaves packed, rinsed and patted dry 1 tablespoon shallot minced 1 tablespoon pesto homemade or storebought 2 tablespoons white wine vinegar tablespoon honey teaspoon Dijon mustard Pinch of kosher sat and black pepper Chicken Cobb Salad 2 medium chicken breasts boneless, skinless (may use rotisserie chicken or leftover chicken) 2 teaspoons olive oil 1 teaspoon kosher salt teaspoon black pepper 1 teaspoon Italian seasoning 4 large hard-boiled eggs sliced into 4 wedges each 8 slices bacon cooked, drained and chopped into pieces 6 cups lettuce I used a blend of Romaine and Spring Mix, rough chopped, use your favorite 1 cup cherry tomatoes diced, or use grape tomatoes 1 avocado sliced or diced cup pickled red onions or just sliced red onions* cup blue cheese crumbles this is optional, use your favorite cheese Instructions Make Green Goddess Dressing Place mayonnaise, yogurt, basil, shallot, pesto, vinegar, honey, mustard, salt, and pepper in a blender
The mystery may be solved, but the fascination with how we all see the dress differently continues.
Ingredients 1 cup plain nonfat Greek yogurt 1 teaspoon dried dill 1 teaspoon dried chives 3/4 teaspoon dried parsley 1 1/4 teaspoons garlic powder 1 teaspoon onion powder 1/2 teaspoon cracked black pepper 1/2 teaspoon salt 1 tablespoon white vinegar Cold water as needed for thinning Instructions In a medium bowl, add the Greek yogurt, dried dill, dried chives, dried parsley, garlic powder, onion powder, pepper, salt, and white vinegar
However, recent history would suggest otherwise
