2018 Mt. Boucherie Summit grilled wild rice stuffed red pepper The nose is refined and

The nose is refined and suggests bright cherry aromas surrounded by cedar plank and violet

blueberries

and a very long finish

The palate shines through multiple steps from raspberries to dark cherry to black tea

2018 Mt. Boucherie Summit grilled wild rice stuffed red pepper The nose is refined andThis is la creme de la creme. one of the Top BC flagship blends, right up there with Nota Bene (Black Hills), Red Icon (Painted Rock), The Judge (Hester Creek), Axiom (Intersection) and many more. A Bordeaux blend with a splash of Syrah, aged in 100% French oak (35% new) for 24 months. Length and complexity are the two main attributes with the 2018 Summit. On the nose the aromas of cassis, raspberry, sage, cedar and blueberry are on full display. The