SCORM Compliant Package-AURKTA010 Inspect, service and repair hay cutting, raking and baling equipment Training And Assessment Strategy codes and practices in the

codes and practices in the workplace UEENEEE104A Solve problems in d

Units of competency CUAEVP413 Install and dismantle exhibition elements CUAEVP511 Coordinate installation and dismantling of exhibitions CUACNM412 Prepare display mounts for collection material * We can develop additional elective units that are not listed on request (Please contact us for further information)

procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-AURKTA010 Inspect, service and repair hay cutting, raking and baling equipment Training And Assessment Strategy codes and practices in the* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.