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Mediterranean Chickpea Salad Ingredients SALAD: Two 15-ounce cans chickpeas, drained and rinsed cup chopped Italian parsley cup chopped bell pepper (mixed red, orange, yellow) cup halved grape tomatoes 3 green onions, sliced 12 kalamata olives, halved cup crumbled feta cheese DRESSING: 4 tablespoons extra-virgin olive oil 2 tablespoons plain yogurt 1 tablespoon freshly squeezed lemon juice 1 tablespoon red wine vinegar 1 small garlic clove, minced teaspoon ground cumin salt and pepper, to taste Instructions In a large bowl, toss together the salad ingredients

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Add the pasta to the bowl with the dressing

I am wearing mine in a womens 6 and I consider them to be true to size