However, when I was watching some Cooking Channel show with Katie Lee, and they visited a beachside restaurant known for their snapper reubens, it made total sense to swap out the more classically known protein, pastrami, for a perfectly cooked piece of fish
From there, you can get creative by adding: Something sweet: A touch of honey, agave, or maple syrup to balance acidity Something creamy or sharp: Dijon mustard, Greek yogurt, or tahini Aromatics: Fresh garlic, shallots, herbs, or citrus zest Seasonings: Salt, pepper, or spice blends to match your salad theme Want it lighter
The breeze is cooler
You can always depend on your go-to black dress - love it and wear it again and again, it always fits the dress code