However, with a bolero, shawl, wrap, or cape worn over it for the ceremony, an off-shoulder dress becomes entirely appropriate, and the layer can be removed for the reception
***The draped bust pleat pattern is the BASIC shape and has some guidelines for where to place the pleats
Traditional Caesar Dressing (with Anchovies) Equipment immersion blender or small blender/cup see notes Ingredients 3 anchovy fillets 3 cloves garlic peeled and thinly sliced 1 egg yolk 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce Juice of 1/2 lemon teaspoon salt teaspoon pepper cup neutral oil such as avocado oil cup olive oil cup Fresh grated parmesan cheese to taste Instructions Add the anchovy fillets, garlic cloves, egg yolk, dijon mustard, salt, pepper, Worcestershire sauce, and lemon juice to your blender or a tall container if using an immersion blender
It keeps like a dream in the refrigerator, and its nice to have enough to dress up my salads over the week