Told in snippets that cut between different years in the 2000s and 2010s (if it were a movie, we'd say it was full of flashbacks), this book sometimes confused me
Hang the shirts to air dry, or if using a dryer, choose a low-heat setting to prevent shrinkage and maintain fabric quality
Ingredients used for Mediterranean Pasta Salad Red Wine Vinaigrette Red wine vinegar Extra-virgin olive oil Garlic Oregano, fresh or dried Red onion Salt and pepper Parsley & basil Pasta Salad Dried noodles, uncooked *see notes Olives, Kalamata preferred (Substitutions: pepperoncini, green olives, black olives, or artichokes) Cherry tomatoes, halved (Substitutions: diced Roma tomatoes, sundried tomatoes) Cucumber, sliced Spinach, coarsely chopped (Substitutions: arugula, micro greens, more fresh basil) Fresh mozzarella pearls (Substitutions: feta cheese crumbles or parmesan) Salami slices (Substitutions: prosciutto (parma ham), pepperoni, or any other salty preserved meat) How to make the red wine vinaigrette In the bowl of a food processor, combine the vinegar, olive oil, garlic, oregano, red onion, salt and pepper
Notes Mason Jar Pouring Spout
