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Blade material: High-carbon stainless steel
Its 360 m³/h vacuum pump ensures rapid
this versatile machine ensures consistent results
Motor Power: 1
Victorinox Boning Knife Curved Edge Narrow Blade 15cm mainca Blade material: High-carbon stainless steelWith its 15cm curved edge narrow blade, this knife is a must have for professional chefs, serious home cooks and butchers alike. Crafted from high carbon stainless steel, the blade is designed to glide through meat, making deboning and filleting an easy task. The knife's sleek, narrow design offers excellent control, perfect for working around bones or delicate cuts of fish. The Fibrox handle, known for its comfortable and non slip grip, ensures that
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