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Ingredients 1 pound elbow macaroni pasta 3/4 cup mayonnaise 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon garlic powder 2 tablespoon dried parsley 1/2 teaspoon dried dill 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/2 cup finely chopped celery 1/3 cup finely chopped red onion Instructions Cook pasta according to package instructions