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Prep Time: 15 minutes Total Time: 15 minutes Yield: 4 Category: Salad / Side Dish Method: No Cooking Involved Cuisine: Japanese Diet: Gluten Free Ingredients 6 tablespoon (~ 6 oz) Wakame (cut & ready to use) Water to cover Wakame by ~3 inches 1 tablespoon soy sauce ( tamari ) 2 teaspoon fresh lemon juice 2 teaspoon roasted sesame oil Instructions Soak wakame (see picture above to see what it looks like dry & cut) in a large bowl of cold water (the wakame will expand) for 10 minutes