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Beauty is in simplicity

Herb & Sausage Stuffing Category Thanksgiving Persons 8 Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1 lb pork sausage removed from chub or casings 2 Tbsp butter 2 Tbsp olive oil 2 medium yellow onions, diced to make 2 cups Celery stalks, cut into thin lengths and diced to make 1 cup Fresh mushrooms, diced small to make 1 cup (optional) Soft brown or white bread (about 10 slices) cut into cubes to make 8 cups 5 sage leaves, minced Parsley, chopped to make 2 Tbsp 2 tsp thyme leaves Salt and pepper to taste 2 to 2 1/2 cups chicken or turkey stock (more, or less depending on structure of bread you use) Instructions Preheat oven to 325

How to combine loafers

Im deeply grateful to Ian for taking the time to study my sketches and explore new techniques and work crossfunctionally with the team to bring this idea to life