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Louisiana Festivals Cookbook Volume One is the first in a continuing series of cookbooks featuring prize-winning recipes from the cooking contests sponsored by 25 festivals throughout the state of Louisiana
Washington's acclaimed restaurant with herb-inspired recipes
So if you can't get down to one of Matt's restaurants to witness his charm and taste his dishes first-hand
vividly appealing in presentation
Albertina's Restaurant Cookbook 2 Portland Oregon Louisiana Festivals Cookbook Volume OneAlbertina's Restaurant Cookbook 2 brings you more favorite recipes from the popular Portland, Orgeon restaurant. There are recipes from the Christmas and Annivesary luncheons, as well. Standout recipes include Mushroom Bisque, Pineapple Waldorf Salad, Asparagus Cordon Bleu Crepes, Chicken Florentine in Phyllo, Shrimp Quiche, Scones, and Filbert Torte with Mocha Cream. Format: Sofcover spiral bound, 176 pages Copyright: 1988 Publisher: Albertina Kerr