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Vegan Caesar Dressing (with Cashews) from votes Ingredients cup cashews (not roasted or salted) 3 garlic cloves 3 tablespoons lemon juice 1 tablespoon white miso 2 tablespoons olive oil 2 to 3 teaspoons Dijon mustard cup water 1 teaspoon fine sea salt teapoon ground black pepper Instructions In a high-speed blender, combine the cashews, garlic, lemon juice, miso, olive oil, 2 teaspoons of Dijon mustard, water, salt, and pepper

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Made with metal shanks and nails