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ingredients 1 pound steak (T-bone, ribeye, striploin, flank, etc.) salt and pepper to taste 1/2 pound asparagus, cleaned and trimmed 4 ounces bacon, cut into 1 inch pieces 6 cups lettuce, sliced 1 cup tomato, diced 1/4 cup red onion, diced 2 hard boiled eggs, peeled and sliced 1/4 cup blue cheese, crumbled 1/4 cup blue cheese dressing directions Season the steak with salt and pepper to taste and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes

LouiseMontgomery on LTK | Cropped cardigan and dress outfit, Short cardigan with dress, Resort casual floral midi dress Skip to content Explore When autocomplete results are available use up and down arrows to review and enter to select

At this point it's not a new invention (popularized initially in the 1950s), but this faded, lived-in iteration channels the casual chicness of the decade