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I love to serve it drizzled over this Arugula Salmon Salad with Israeli Couscous

Otherwise, proceed to step two: Now, pour the seasonings over the ground beef: And use your hands to saturate as much of the meat as you can with the spices and sauces: Now, place the butter or oil and chopped Cajun trinity veggies into the skillet: And brown the veggies for 10 to 15 minutes, or until they get really soft and are starting to brown on the edges: Then, add the seasoned lean ground beef to the pan: Once the ground beef is fully cooked through, then add the garlic: And the freshly chopped parsley and celery leaves, and cook down for about five minutes: Now, break up the rice: Add it to the rest of the Cajun rice dressing ingredients in batches, stirring gently until well incorporated: And that's it y'all

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