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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
(Includes the workshop and materials as well as coffee or tea and a delicious croissant on arrival as well as a light lunch
T: +27 (0)21 876 8000
Skill level:
The red wine’s abundant fruit also latches onto the sweetness in jellies
Milling & Bread Baking Experience: 23 May 2026 Cabernet Sauvignon (Includes the workshop and materialsLa Motte celebrates bread in all its traditional and original beauty and invites you to join us for a very special and intimate Milling & Baking Experience. Join us in the La Motte Bakery for coffee and croissants before exploring the estates gardens and charming Historic Water mill with Head Baker Ricardo, introducing the importance of milling in the baking of wholesome bread. From ancient mill stones to the estates historic water mill, we invite you