Ingredients PERI PERI SAUCE VERSION: 3 tbsp Peri Peri Sauce from the Portuguese Chicken Burgers recipe 3/4 cup mayonnaise , preferably whole egg (Note 1) DRY SPICE VERSION (quicker, make anytime) 3/4 cup mayonnaise , preferably whole egg (Note 1) 1 tsp smoked paprika (sub regular paprika) 1/2 tsp garlic powder (sub fresh garlic, finely grated) 1/2 tsp onion powder 1/4 tsp cayenne pepper (adjust or remove for not spicy) 1/2 tsp white sugar 1 tbsp lemon juice (or apple cider vinegar) 1/4 tsp cooking salt / kosher salt Instructions Mix For both versions, mix ingredients in a bowl and refrigerate for at least 30 minutes before using to let the flavours meld, if you can
Add to your feminine wardrobe that will be worn with heels
That as JLo took her lap of victory at the end of that latest Versace show to a roar of approval, the dress didnt seem dated, or archaic, or any less exciting than it had 20 years hence
I followed the ingredients according to the directions but made only 1 cup, so I do believe I might have used a tad too much soy sauce, next time I will use a little less and it will be even better
