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Ingredients 5 cups mixed salad greens or butter lettuce 5 radishes, trimmed and thinly sliced 1 cup sugar snap peas, cut on a diagonal into 1/2 inch pieces 4 green onions, thinly sliced 1/3 cup chopped pistachios 1 small avocado, thinly sliced or cut into bite sized pieces 2 tablespoons snipped chives or parsley, plus more for serving Generous pinch of kosher salt and black pepper Green Goddess Dressing , or another dressing of choice Instructions Assemble salad

- Slight turtleneck for extra coverage

This is a great choice for more practical spaces like kitchens and dining rooms

The only real tip here is this: DO NOT touch your face when working with hot peppers