Broiled Atlantic Salmon* Roasted Chicken Breast USDA Prime Dry-Aged Bone-in New York* ($40 Supplement) Maine Lobster Roll ($15 Supplement) Mayonnaise, lemon, toasted New England roll ~ Choose a Side Dish This meal comes with choice of side dish: Creamed Spinach or French Fried Potatoes Third Course "Holy Cow" Hot Fudge Sundae All desserts are served with homemade "Schlag" (whipped cream) Special Notes: *Consuming raw or uncooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness Dinner - $80 Dine In First Course Sliced Tomatoes and Onions with Luger's own sauce Second Course CHOICE OF: Gem Lettuce Salad Gem lettuce, hearts of palm, pumpkin seeds Caesar Salad Grated Pecorino Romano cheese Luger's Sizzling Bacon Extra thick, two pieces Shrimp Cocktail ($10 Supplement) Third Course CHOICE OF: USDA Prime Dry-aged Bone-in New York* Broiled Salmon* Roasted Chicken Breast Maine Lobster Tail ($25 Supplement for main course, $50 Supplement for Surf n' Turf) ~ Choose a Side Dish This meal comes with choice of side dish: Creamed Spinach, French Fried Potatoes, or Cremini Mushrooms Fourth Course CHOICE OF: Pecan Pie Served with homemade Schlag (whipped cream) Chocolate Mouse Pie Served with homemade Schlag (whipped cream) A La Mode ($5 Supplement) Special Notes: *Consuming raw or uncooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness
And Cacky and Clark
Here are some tasty additions that pair perfectly with the main ingredients: Cheese: Add some grated parmesan cheese to the dressing after it has been made
Its a floral lace in navy, with a deep v-neck thats ruffled, so it gives you some movement without being too puffy
