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Ingredients 1/2 cup parsley, fresh and chopped 2 tablespoons garlic, minced fine 1 tablespoon lemon zest 1 tablespoon lemon juice, fresh squeezed 1/2 cup extra virgin olive oil 1/4 cup red wine vinegar 2 teaspoons dijon mustard 1 teaspoon brown sugar 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon kosher salt 1/2 teaspoon fresh cracked pepper Instructions Muddle the parsley, garlic, and lemon zest and juice together

Now add in the salt, pepper, sage (optional), onion, butter, cream of chicken soup, and chicken stock or broth

Freezing shredded cabbage is another simple option, and you can achieve it with or without blanching