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The palate opens with mineralic vigour
The initial aroma was that of sweet Valencia orange cake
Bundles of dried wood with sour cherry sweets and the floral spice of carnations twisted the tongue in a multitude of directions
we also found honey
Cask No. 66.138 Armagnac The palate opens with mineralicCask No. 66. 138 Deep, rich and burnt fruit Highland, Eastern The nose carried the rich opulence of truffle oil with old leather and the subtle spice of sandalwood. Sweet notes oozed like treacle on charcoal and toffee apples delivered fruit that morphed into oranges on a bonfire and tropical fruit in syrup. Delicate wild flowers appeared through a smog of applewood smoke to merge with mixed herbs and salted butter. Burnt toffee introduced a palate
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