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Italian Dressing Makes 1/2 cup 1/3 cup olive oil 3 1/2 tbsp vinegar (any) 1 garlic clove, minced 1 1/2 tsp fresh or dried herbs: oregano, parsley, basil* 1 tsp sugar 1 tsp black pepper 1/2 tsp salt 2 tbsp grated parmesan cheese (or other hard cheese)* *Optional 10

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The openings for the arms would come at the ends of the top edge, as in the case of the Ionic chiton

Ingredients 4 cloves garlic 1/4 teaspoon salt 46 anchovy filets in olive oil or anchovy paste (see notes) 2 egg yolks *see notes 1 teaspoon lemon zest 2 tablespoons lemon juice, more to taste 2 teaspoons Dijon Mustard 1/4 teaspoon Worcestershire sauce, more to taste 1/4 teaspoon pepper 1/2 cup mild olive oil Instructions Smash together garlic and salt until broken down and juicy