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Cover and refrigerate for 24 hours before serving

Panera Greek Salad Ingredients Greek Dressing cup apple cider vinegar cup extra virgin olive oil teaspoon Dijon mustard 2 teaspoons fresh lemon juice teaspoon dried oregano teaspoon dried thyme teaspoon dried basil teaspoon minced garlic or garlic granules teaspoon ground black pepper teaspoon salt Salad 4 to 5 cups sliced romaine lettuce 2 tablespoons grape tomatoes halved lengthwise 1 tablespoons crumbled feta cheese 1 tablespoon grated Parmesan cheese 3 to 4 thin slices red onion cut into rings 8 black Kalamata olives 3 pepperoncini salt and black pepper to taste Instructions Dressing Combine all of the dressing ingredients in a small bowl and whisk together well

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And dont forget the HOMEMADE CRANBERRY SAUCE