Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Units of competency AURTTJ011 Balance wheels and tyres AURTTD004 Inspect and service suspension systems AURTTD002 Inspect and service steering systems AURLTD006 Carry out light vehicle wheel alignment operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
and identify what assessment methods are appropriate for the students
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC019 Produce cakes
SCORM Compliant Package-CHCPRP004 Promote and represent the services SIR Units of competency AURTTJ011 Balance* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 14.00
US$ 43.00
US$ 11.82
US$ 17.00
US$ 82.00
US$ 37.00
US$ 49.00
US$ 25.00
US$ 120.00