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WEIGHT: 50 lbs
seamless make a Brotform even more convenient
preserved or pickled food
Food IQ - Daniel Holzman clam knives pulse switchIn the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher levelfrom two food world professionals (a chef and a writer). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained