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Ingredients For the buttermilk dressing: 1/2 cup buttermilk 3/4 cup mayonnaise 3/4 cup sour cream 1 1/2 cups blue cheese crumbles, divided 4 cloves garlic, roughly chopped 1 Tablespoon Worcestershire For the salad: 1 medium head iceberg lettuce, quartered 2 cups halved cherry tomatoes 8 slices thick-cut bacon, cut into 1/2-inch pieces 2 cups homemade or store-bought croutons (recipe below) 1/4 cup chopped fresh chives Instructions Make the dressing: In the bowl of a food processor, combine all of the ingredients except for cup of blue cheese crumbles

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Second, the flavor is not watered down, meaning you can add just a small spoonful to a bowl of greens and have it feel robustly dressed

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