Baja Fish Tacos Ingredients 1 pound white fish , (I used 4 4-ounce mahi mahi fish fillets), cut into 1 inch pieces cup taco seasoning juice of 1 limes , divided (plus additional lime wedges for serving) 2 cups slaw or thinly sliced cabbage cup mayo 8 taco-sized flour tortillas , (6-inch tortillas) Avocado Sauce 1 avocado, pitted and shelled juice of 1 lime cup cilantro 4 tablespoons mayo , or plain greek yogurt 1 teaspoon salt , (or to taste) 1 teaspoon garlic powder milk or water, as needed Instructions In a blender or food processor combine the avocado, lime juice, cilantro, mayo (or greek yogurt), and salt and garlic powder for the sauce and pulse til smooth
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Our button-up maxi can be unbuttoned as high as you like to showcase your legs or worn more conservatively, such as Kurti-style over our stretch ankle pants
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