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Some recipes require the dressing to be cooked before adding to the salad, but Ive found this step to be just what it is: an extra step, and one you do not need

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More sandwich recipes Cobb Salad Sandwich Summertime Tomato Sandwich Turkey and Cheese BLT Sandwich Pesto Tuna Baguette Sandwich Italian Submarine Sandwiches with Homemade Sub Sauce Ingredients For the sandwiches 4 small small crusty Italian rolls, split 1/4 pound prosciutto , thinly sliced 1/4 pound sweet sopressata , thinly sliced 1/4 pound hot capicola , thinly sliced 1/4 pound provoline cheese, thinly sliced 4 slices roasted red peppers, from a jar, found in the Italian section of the grocery store 1 cup baby arugula Homemade sub sauce, see below For homemade sub sauce: 2 teaspoons red wine vinegar 2 teaspoons Dijon mustard 2 teaspoons dried Italian seasoning 1/3 cup olive oil Salt and pepper to taste Instructions For sandwiches: Divide meat, cheese, peppers and arugula between the four rolls