Original Caesar Salad Dressing Recipe If youve only ever had Caesar dressing out of a bottle, or the mayo-thickened version most restaurants serve now, this original Caesar salad dressing recipe is going to surprise you
Occasion: Formal, Prom, Banquet, Evening Party, Special Occasion
Fattoush Salad Recipe Ingredients 1 lemon, juiced 1 teaspoon pomegranate molasses 1 small garlic clove, minced 1 teaspoon kosher salt, (or 1/2 teaspon table salt) Few grinds black pepper 2 teaspoons dried mint , divided 2 teaspoons sumac, divided 3 tablespoons extra virgin olive oil 2 large hearts of romaine, chopped or torn in pieces 1 cup cherry tomatoes, quartered red onion, thinly sliced 2 radishes, thinly sliced 10 fresh mint leaves, chopped or torn 2 cups pita chips Instructions For the vinaigrette, in a small bowl whisk the lemon juice, pomegranate molasses, garlic, kosher salt, 1 teaspoon of the dried mint, 1 teaspoon of the sumac, and olive oil until it is thoroughly combined
Make ahead You can keep it in the fridge, using the expiration date on the mayonnaise as your deadline for the dressing
