They run small, so Id size up half
DIFFERENT CHEESES instead of Feta, try using some shredded Parmesan, tiny cubes of cheddar, etc
Ive made all of these on repeat, especially when Im planning meals for gatherings: Three Bean Salad hearty, tangy, and perfect for make-ahead meals or potlucks Italian Chopped Salad crisp, bold, and packed with texture in every bite Tomato Cucumber Avocado Salad light, refreshing, and great for warmer days Caprese Salad with Balsamic Glaze simple, fresh, and full of classic Italian flavor Cowboy Caviar Salad colorful, zesty, and always a crowd-pleaser I usually pick one of these fresh salads when Im hostingits such an easy way to add color, texture, and fresh flavor to the table.
Heres what I do to make sure this salad keeps its crunchiness for serving