A ruffled puffy skirt with a large bowknot completes the fairy-tale look for special occasions
Prep Time 15 minutes Cook Time 0 minutes Total Time 2 hours 35 minutes Yield 2 Category Salad Method Assemble Cuisine middle eastern Ingredients 1 cup Greek yogurt 2/3 cup whole milk 3-4 large heirloom tomatoes, diced 3 oz radishes, thinly sliced 5 mini cucumbers, thinly sliced 1 scallion, diced 1/2 oz fresh mint, coarsely chopped 1 oz flat-leaf parsley, coarsely chopped 1 large clove garlic, diced 3 tablespoons freshly squeezed lemon juice 1/4 cup olive oil, plus extra to drizzle 2 tablespoons red wine vinegar 1/2 teaspoon freshly ground black pepper, plus more to taste 1 teaspoon fine grain sea salt, plus more to taste 4 pita breads, toasted until golden and fully hard 6 oz feta cheese, crumbled 2 teaspoons sumac (or more to taste) Instructions In a mason jar or cup with a lid, shake milk and yogurt together and place in fridge until bubbles form on the surface
Also available in regular and extra length
This style is for pre-order and ships Late October 2025 All In The Details Skirt Lining Side Slit Detachable Straps Mesh Zippered Back Non Stretch Fabric Content + Care Machine wash cold
