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Recipe Japanese Salad with Carrot Ginger Dressing Ingredients For the Dressing 2 medium carrots cup roughly chopped onion 2- inch piece of ginger, peeled and cut into a few chunks 2 tablespoons vegetable oil 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 teaspoon agave or sweetener of choice, optionalyou might not need it if your carrots are sweet For the Salad 8 cups salad greens, I used a baby lettuce mix 1 large orange or 2 mandarins, peeled and broken into chunks About 15 cherry tomatoes 1 avocado, sliced 2 scallions, chopped Sesame seeds Instructions Place the carrots, ginger, oil, vinegar, soy sauce, and sweetener, if using, into food processor and process until a thick paste forms

Whether you dont like a specific ingredient, dont have something on hand, or simply want to use some leftovers, feel free to mix things up

In rural areas, some simpler version of the Romanian dress with national motifs continues to be worn

These loose-fit, khaki shorts have deep pockets and an over-the-belly band for added support