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Authentic Italian Desserts 75 Traditional Desserts Made Easy

Let it room to room temperature before using, and if it's a little thick, you can gently reheat it and sir in a couple more tablespoons of buttermilk

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Ingredients 2 C mayo (full fat works best) 1 C buttermilk (no substitutions, here) 1/2 tsp salt 1/2 tsp seasoned salt 1 Tb onion, minced very fine 1/2 tsp garlic powder 2 Tb parsley (dried) 1/4 tsp pepper Instructions Add all the ingredients to large glass measuring cup