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Their traditional harvesting and production methods
orange and cherries
combined with the finest Highland malt whiskies
the Los Danzantes brand has been around since 1997
Breaking Bread Zinfandel 2022 Central Coast Their traditional harvesting and productionThis is a light to medium bodied Zinfandel, quite different from the big, jammy Zins that some people expect. Because of its natural winemaking (carbonic maceration, whole clusters, native yeast) and lower ish alcohol, it comes across more delicate, bright, and mineral than many Zins. Its very drinkable: refreshing, pure fruit, with a clean finish and good acidity.
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