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You can rewear it throughout the spring, pairing it with loafers for the office or ballet flats for a dinner out

Avocado Cilantro Lime Dressing Equipment Ingredients 1 large avocado, pitted and scooped 1/4 cup olive oil, extra virgin 1/2 cup water 1 cup cilantro leaves 1 lime, juice of 1 garlic clove 1/2 tsp salt 1/4 tsp ground black pepper Instructions In a food processor or high speed blender, add avocado, olive oil, water, cilantro, lime juice, garlic, salt and pepper

Take your BODICE FRONT and BODICE BACK and sew them together at the shoulder seams with right sides together

Frequently asked questions - FAQ How to store Leftover Dressing To store, simply put the leftover vinaigrette in an airtight container and place it in the fridge