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They go with lighter colored suits, such as a light gray worsted, sandy wool gabardine, or an olive cotton
Get the Recipe 10-Minute Fennel Citrus Salad Ingredients 4-6 oranges, segmented, (I use blood oranges, navel, and minnola tangelos) 1 fennel bulb, thinly sliced cup fennel fronds cup orange juice, from segmenting 1 teaspoon honey, or agave for vegan 2 Tablespoons lemon juice 3-4 Tablespoons olive oil 1/2 teaspoon salt, or to taste freshly ground black pepper, to taste 5 ounces arugula Equipment Hand-Held Mandoline optional Instructions Segment Oranges: cut the ends off of the orange and lay flat on the cutting board
Beyond these basics, select soft pastels and subtle florals that complement the season