Aubergine & Chilli Pickle | Cunliffe & Waters Pasta Sauces Most often referred to as

Most often referred to as the 'king of rices'

in far north west Victoria

and incomparable when melted over sausages

and pork sausages – even mature cheese

Aubergine & Chilli Pickle | Cunliffe & Waters Pasta Sauces Most often referred to asEstablished by Amanda Cunliffe in 1996, Cunliffe & Waters has built a well deserved reputation as a producer of some of the finest handmade preserves in Australia. All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients.. Only natural preservatives are used in Cunliffe & Waters products! In keeping with their handmade philosophy and their affiliation with growers