Stuffing is primarily made with coarse bread cubes, whereas dressing is usually made with cornbread
(Dont get us started on the supposed link between hemlines and the economy.) In her book about The Indecisive Decade (1968), Madge Garland, British Vogue s fashion editor from 1932 to 1940, described the rather sudden replacement of one beauty ideal with another: Few decades lend themselves to a sharper division than do the Twenties and Thirties: the image of a short-skirted, short-haired boyish girl with no breasts and no waist but exposed legs was replaced by a taller, more elongated figure in which the torso was of paramount importance but the legs of little account
So basically, you could order chips and guacamole as an appetizer, eat noodles, siu mai, and more noodles for a main course, and wash it all down with a margarita
The reflective, metallic quality of gold reads with presence under chandelier and event lighting