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Typically about eight hours in advance is the limit for making this simple coleslaw recipe ahead of time

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Ingredients 1 tablespoon extra-virgin olive oil 6 to 8 ounces smoked sausage - about 2 links, andouille, turkey, chicken, or beef 4 tablespoons unsalted butter - plus more for greasing dish, divided use 2 medium sweet yellow onions - chopped 1 red bell pepper - seeded and chopped 2 stalks celery - chopped 3 cloves garlic - minced 1 pound frozen crawfish tails - thawed 4 teaspoons homemade Cajun seasoning - or store-bought, divided use 2 batches of homemade buttermilk cornbread - without the added honey, cooled and coarsely crumbled 4 - 5 cups low-sodium chicken broth - or more as needed 2 stalks green onions - chopped 1 - 2 teaspoons poultry seasoning Salt and cracked black pepper - to taste 2 large eggs - lightly beaten Freshly chopped parsley - for garnish Instructions Preheat your oven to 375F