Parmigiano Reggiano DOP, 500 g - 1.1lb wedge, 20 months 10 lb but they can also be

but they can also be used to flavor a first course or to enrich various preparations with a more decisive taste

fry it in plenty of oil for a few minutes

stocking or restaurants

with a pale yellow color and a soft and round flavor

Parmigiano Reggiano DOP, 500 g - 1.1lb wedge, 20 months 10 lb but they can also beThe Parmigiano Reggiano DOP story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skillful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the