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Ingredients 2/3 cup olive oil (sub avocado oil/vegetable oil Note 1) 3 Tablespoons red wine vinegar 3 Tablespoons honey 1 chipotle in adobo + 1 teaspoon of the sauce (more or less to desired spice level) 2 cloves garlic 2 tablespoons lime juice (about 1 lime) 1 teaspoon oregano 1 teaspoon cumin 1 teaspoon kosher salt 1/4 teaspoon black pepper Instructions Add all of the dressing ingredients to a high speed blender or food processor and blend on high for 1-2 minutes until it's completely combined and the chipotles are broken down

The desert is perfect for summer senior photos because of alllll the golden tones youll get

But it was easy

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