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When rolling the meatball gently squeeze the ball while rolling to ensure it sticks together when baking

Toss with chickpeas and roast until crunchy

More Thanksgiving Recipes Cream Cheese Corn Casserole Green Beans with Bacon Make-Ahead Mashed Potatoes Slow Cooker Sweet Potato Casserole Easy Pecan Pie Bars Juicy Slow Cooker Turkey Breast Make-Ahead Turkey Gravy From-Scratch Green Bean Casserole Garlic + Herb Stuffing Ingredients 1 large loaf French bread 1 (8-inch) round pan of cornbread 4 tablespoons butter 1 to 1 tablespoons fresh minced garlic, about 3 to 5 medium-sized cloves, depending on how strong you want the garlic flavor to be 4 cups chicken broth OR stock cup fresh parsley, finely chopped 1 tablespoon fresh rosemary, minced 1 teaspoon fresh thyme leaves, minced Salt and freshly ground black pepper, to taste Instructions The day before you make the stuffing, slice the French bread into 1-inch thick slices and then cut into 1-inch cubes

Garden weddings, Mother's Day, or any occasion that deserves a little drama