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Ingredients For the dressing 2 tablespoons sesame oil 1/4 cup soy sauce 1/4 cup rice wine vinegar 1 tablespoon mirin 3 tablespoons white miso For the salad 4 cups (about 24 ounces) frozen shelled edamame, thawed (see tip in post) 2 cups shredded carrots (see Notes) 34 cups shredded cabbage (preferably a mix of purple and green cabbage) 1/4 cup chopped cilantro, optional Instructions For the dressing Whisk

I still have some cravings, especially when it comes to fast food, so I decided to try out some healthy fast food orders

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