1905 Salad Inspired by Columbia Restaurant Ingredients 12 ounces hearts of romaine lettuce (or iceberg), 6 to 8 cups torn into pieces 1/4 sweet onion, thinly sliced 8 slices Swiss cheese (about 6 ounces), cut into 1/4-inch cubes 8 ounces ham, cut into 1/4-inch cubes (see notes) 1/2 cup sliced, pitted green olives 2 ounces grated Parmesan cheese, (see notes) 2 ripe tomatoes, cored and cut into eighths Salt and freshly ground black pepper For the dressing: 2 cloves garlic, minced 1-1/2 tablespoons white wine vinegar 1 tablespoon lemon juice, freshly squeezed 1 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/3 cup extra-virgin olive oil Smoked paprika croutons (optional): 1/2 French baguette, cut into 3/4-inch cubes 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 1/2 teaspoon smoked paprika, or more to taste 1 clove garlic, minced Salt Instructions Make the dressing: In a small bowl, whisk together the garlic, vinegar, lemon juice, Worcestershire sauce, and oregano
Wanda has a different name, lives in a shabby house, and wears the same dress every day
OUR COLLECTION Vionnette specializes in couture and haute couture vintage wedding dresses from designers like Christian Dior, Vera Wang, Catherine Rayner, Monique Lhuillier, Carolina Herrera, and Oscar de la Renta. We also carry vintage party/bridal event dresses from bridal and fashion designers like Lanvin, Loris Azzaro, and Valentino
Casual Bistro: A chic mini anniversary dinner dress or tailored separates styled with minimal jewelry
