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Ingredients Salad 4 cups salad greens (arugula, kale, rapini, and/or spinach) 2 small green zebra heirloom tomatoes, quartered 1 small zucchini, thinly sliced 1 cup fresh peas, blanched 3 - 4 asparagus, thinly sliced 1 cup pea shoots [br] Goat Cheese 4 oz goat cheese 1 1/2 teaspoons finely minced mint 1 1/2 teaspoons finely minced dill [br] Dressing 1 shallot, roughly chopped 1 cup mint leaves 1/2 cup dill sprigs 1 clove garlic 1/2 cup Pompeian Organic Extra Virgin Olive Oil 2 tablespoons Pompeian Organic Red Wine Vinegar 1 teaspoon salt Instructions Notes This salad can be made with any combination of your favorite vegetables

Whisk well till smooth